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The Real Meal Revolution: Low Carb Cooking

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R 375.00

Quick Overview

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.

The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

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Additional Information

Book Condition N/A
SKU 9781472142559
Author Jonno Proudfoot
Dimensions 204 mm x 262 mm
Format HB
Pages 320
Published Date 22 Nov 2018
Publisher Jonathan Ball Publishers
Language English
Genre IN THE NEWS
Series No